Apple and Fig Stuffed Pork Chops

Apple and Fig Stuffed Pork Chops

4.3 8 rating

Prep. 30 min

Total 50 min

4 portions

Ingredients

Pork Chops

pork chops, bone in, thick cut (1¼-1½ in.) (approx. 2-2½ lb total)
4
salt divided
1 ½ tsp
dried thyme
1 tsp
dried figs e.g., Turkish or Calimyrna (approx. 3.5 oz)
6
red onions in pieces
4 oz
cremini or baby portobello mushrooms quartered
3 oz
celery in pieces
2 oz
bread crumbs
1 tbsp
garlic clove
1
dried sage
½ tsp
Pink Lady apples diced (¼ in.)
4 oz

Cider Sauce

apple cider
10 oz
chicken stock
8 oz
Dijon mustard
½ oz
baby rainbow carrots trimmed, peeled
16 oz
all-purpose flour
2 tbsp
unsalted butter chilled
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 53 g

Calories 2284 kJ / 546 kcal

Fat 17 g

Fibre 7 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Apple Harvest 9 Recipes
United States

You might also like...

Cod with Citrus Butter

Cod with Citrus Butter

50 min

Moroccan Chicken Bowl

Moroccan Chicken Bowl

45 min

Shrimp Scampi

Shrimp Scampi

40 min

Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

35 min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50 min

Acorn Squash Gratin

Acorn Squash Gratin

1 h 55 min

Romaine Salad with Blue Cheese and Prosciutto Dust

Romaine Salad with Blue Cheese and Prosciutto Dust

45 min

Halibut and Potatoes with Tomato Sauce

Halibut and Potatoes with Tomato Sauce

50 min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35 min

Lamb Fillets with Pink Peppercorn Sauce

Lamb Fillets with Pink Peppercorn Sauce

30 min

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

55 min

Basque Chicken

Basque Chicken

1 h 10 min