![Pear Apricot Roses Pear Apricot Roses](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A1A425A5-044A-422A-9A29-88C9A1809FF0/Derivates/45c2053f-1bef-49f9-b329-b229368695c5.jpg)
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Ingredients
- non-stick cooking spray
- 2 oz unsalted butter, cubed
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 8 oz dried apricots, pitted
- 8 oz sugar
- 1 lemon, thin peel only, no pith, plus 1 oz lemon juice
- 2 oz water
- 2 pears, quartered
- 1 package puff pastry, thawed per pkg. instructions
- all-purpose flour, to dust
- confectioners sugar, to garnish
- Nutrition
- per 1 portion
- Calories
- 1038 kJ / 248 kcal
- Protein
- 2 g
- Carbohydrates
- 44 g
- Fat
- 9 g
- Fibre
- 3 g
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