Devices & Accessories
Asian Cabbage Salad
Prep. 20 min
Total 50 min
4 portions
Ingredients
-
slivered almonds4 oz
-
unsalted sunflower seeds1 oz
-
sesame seeds1 oz
-
crispy chow mein noodles broken into 4 pieces5 oz
-
cabbage cut into chunks (3 in.)10 ½ oz
-
carrots cut into pieces (1 in.)4 oz
-
green onions cut into pieces (2 in.)1 oz
-
rice wine vinegar3 oz
-
olive oil2 ½ oz
-
toasted sesame oil½ oz
-
sugar1 tbsp
-
salt½ tsp
-
fresh ground black pepper½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
14 g
Calories
2665 kJ /
637 kcal
Fat
47 g
Fibre
9 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Veggie Table
51 Recipes
United States
United States
You might also like...
Apple Sauce
20 min
Vanilla Sugar
72 h
Beer Bread
1 h 10 min
Lentil Loaf
1 h 10 min
Beef Chili
1 h 5 min
Stuffed Peppers with Herbed Quinoa
40 min
Minestrone
45 min
Texas White Bean Salad
15 min
Black Bean Dip
5 min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1 h 10 min
Black Bean Soup with Parmesan Crisps
55 min
Gozleme Stuffed Pockets (Paul) Metric
2 h 5 min