Coconut Rice Salad
TM6 TM5

Coconut Rice Salad

4.7 (16 ratings)

Ingredients

  • ½ oz lime peel, thin peel only, no pith
  • ½ tsp salt
  • ¼ tsp fresh ground black pepper
  • 1 garlic clove
  • 1 piece ginger, peeled (approx. same size as garlic clove)
  • 2 oz red onion, quartered
  • 8 oz carrots, sliced (1 in.)
  • 2 ½ oz red bell pepper, in strips (¾ in.)
  • 8 sprigs cilantro, leaves only
  • 2 sprigs fresh mint leaves (approx. 8 leaves)
  • ½ oz lime juice
  • 1 oz rice vinegar
  • 1 oz mirin
  • ½ oz sesame oil
  • 1 oz green onions (approx. 2 green onions, cut on the bias)
  • 2 oz raw macadamia nuts, unsalted and halved
    or 2 oz raw cashews, unsalted
  • 1 oz unsweetened coconut flakes
  • 5 - 6 oz fruit, e.g. blueberries, fresh mango or canned peaches, cubed (optional)
  • 13 ½ oz coconut milk (approx. 1 can)
  • 10 oz water
  • 8 oz rice
  • 2 oz frozen green peas
  • 2 oz frozen corn kernels

Nutrition
per 1 portion
Calories
3067 kJ / 733 kcal
Protein
11 g
Carbohydrates
85 g
Fat
42 g
Fibre
11 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes