Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves, divided
- 3 sprigs parsley
- 3 oz bread
- ¼ tsp salt, plus extra to taste
- 2 tsp olive oil, divided
- 3 oz Gruyère cheese, aged, cut into pieces
- 2 oz Parmesan cheese
- 26 oz water, divided
- 35 oz cauliflower, cut into florets (approx. 1½ lg. cauliflower)
- 1 tsp vegetable stock paste
- 10 oz low fat milk
- ½ oz corn starch
- 2 tsp Dijon mustard
-
½
tsp dried thyme
or 1 tsp thyme, fresh (approx. 3 stems) - 2 oz light cream cheese, e.g. Neufchâtel
- Nutrition
- per 1 portion
- Calories
- 1038 kJ / 248 kcal
- Protein
- 14 g
- Carbohydrates
- 22 g
- Fat
- 13 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Deviled Eggs
20 Min
Creamy Tomato Soup
30 Min
Caprese Stuffed Balsamic-Glazed Chicken
55 Min
Maple Sweet Potato Quiche
2h 10min
White Bread Rolls
3 Std. 30 Min
Carrot and Parsnip Mash
45 Min
Honey Glazed Carrots
30 Min
Garlic Mashed Potatoes
50 Min
Mashed Potatoes
50 Min
Cauliflower Gratin
55 Min
Cheddar Cheese and Lamb Shepherd's Pie
1 Std. 30 Min
French Onion Soup
1 Std. 10 Min