Chicken and Pear Pie

Chicken and Pear Pie

4.3 6 ratings

Prep. 25 min

Total 2 h 40 min

8 portions

Ingredients

Gluten Free Pastry

unsalted butter to grease
rice flour
5 oz
arrowroot flour
2 ½ oz
corn starch plus extra to dust
3 oz
salt
¼ tsp
xanthan gum
2 tsp
unsalted butter chilled
5 ½ oz
large egg
1
apple cider vinegar
1 tsp
water chilled
1 ½ oz

Chicken and Pear Filling

garlic cloves
2
leek white part only, cut into pieces
1
unsalted butter
2 oz
chicken thigh, boneless and skinless cut into cubes (1 in.)
24 oz
fresh thyme leaves only
3 sprigs
ground black pepper
½ tsp
water
2 oz
corn starch
2 - 3 tbsp
vegetable stock paste (see Tips)
1 tbsp
white wine
2 oz
pear (approx. 1 pear) peeled, cored and cut into cubes (¾ in.)
5 ½ oz
heavy whipping cream (35% fat)
2 oz

Difficulty

medium

Nutrition per 1 portion

Protein 20 g

Calories 2086 kJ / 501 kcal

Fat 29 g

Fibre 3 g

Carbohydrates 40 g

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Also featured in

Gluten free 9 Recipes
United States

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