Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chicken and Pear Pie
Prep. 25 min
Total 2 h 40 min
8 portions
Ingredients
Gluten Free Pastry
-
unsalted butter to grease
-
rice flour5 oz
-
arrowroot flour2 ½ oz
-
corn starch plus extra to dust3 oz
-
salt¼ tsp
-
xanthan gum2 tsp
-
unsalted butter chilled5 ½ oz
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large egg1
-
apple cider vinegar1 tsp
-
water chilled1 ½ oz
Chicken and Pear Filling
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garlic cloves2
-
leek white part only, cut into pieces1
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unsalted butter2 oz
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chicken thigh, boneless and skinless cut into cubes (1 in.)24 oz
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fresh thyme leaves only3 sprigs
-
ground black pepper½ tsp
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water2 oz
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corn starch2 - 3 tbsp
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vegetable stock paste (see Tips)1 tbsp
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white wine2 oz
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pear (approx. 1 pear) peeled, cored and cut into cubes (¾ in.)5 ½ oz
-
heavy whipping cream (35% fat)2 oz
Difficulty
medium
Nutrition per 1 portion
Protein
20 g
Calories
2086 kJ /
501 kcal
Fat
29 g
Fibre
3 g
Carbohydrates
40 g
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Gluten free
9 Recipes
United States
United States
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