Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
7
oz Gruyère cheese, cut into pieces
or 7 oz cheddar cheese, cut into pieces - 18 oz water
- 1 cauliflower head (approx. 35 oz), cut into florets
- 2 oz all-purpose flour
- 1 ½ oz unsalted butter
- 18 oz whole milk
- ½ tsp salt, plus extra to taste
- 2 pinches ground white pepper, plus extra to taste
- 1 - 2 pinches ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1248.2 kJ / 298.3 kcal
- Protein
- 15.5 g
- Carbohydrates
- 16.4 g
- Fat
- 19.6 g
- Saturated Fat
- 11.6 g
- Fibre
- 2.2 g
- Sodium
- 500.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy Tomato Soup
30 Min
Vegetable Soup
35 Min
Quick Cheese Soufflés
45 Min
Cauliflower Cheese Bake
1 Std. 25 Min
Broccoli and Potatoes with Blue Cheese Sauce
45 Min
Chicken with Creamy Vegetable Sauce
50 Min
Caprese Stuffed Balsamic-Glazed Chicken
55min
Apple Sauce
20 Min
Steamed Carrot and Zucchini Tagliatelle
35 Min
Mashed Potatoes
50 Min
Meatballs with Tomato Sauce
45 Min
Leek and Potato Soup
40 Min