Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

3.7 3 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

carrots
14 oz
zucchini small, unpeeled
14 oz
water
18 oz
extra virgin olive oil
1 ½ tbsp
lemon juice
1 tbsp
salt to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 54.4 mg

Protein 1.4 g

Calories 287.7 kJ / 68.8 kcal

Fat 3.7 g

Fibre 2.5 g

Saturated Fat 0.6 g

Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Rice Pudding

Rice Pudding

1 Std. 10 Min

Broccoli and Potatoes with Blue Cheese Sauce

Broccoli and Potatoes with Blue Cheese Sauce

45 Min

Apple Sauce

Apple Sauce

20 Min

Brioche

Brioche

8 Std.

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 Min

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45 Min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45 Min

Boiled Eggs

Boiled Eggs

20 Min

Vegetable Soup

Vegetable Soup

35 Min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50 Min

Rustic Bread

Rustic Bread

2 Std.

Berry Mousse

Berry Mousse

4 Std. 50 Min