Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz water
- 1 ½ tsp salt, divided, plus extra to taste
- 21 oz potatoes, cut into pieces (½-1 in.) (see Tip)
- ½ oz unsalted butter, plus extra to grease
- 1 lemon, preferably organic
- 4 fresh salmon fillets, skinless (4-7 oz ea., approx. ¾ in. thick)
- 1 pinch freshly ground pepper, plus extra to taste
- 3 ½ oz shallots, halved
- 10 ½ oz button mushrooms, sliced
- 2 oz dry white wine
- 2 oz cream
-
7
oz spreadable cheese (e.g. Laughing Cow®)
or 7 oz cream cheese, in pieces - 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 5201.9 kJ / 1243.3 kcal
- Protein
- 99.2 g
- Carbohydrates
- 35.6 g
- Fat
- 75.9 g
- Saturated Fat
- 25.3 g
- Fibre
- 5.3 g
- Sodium
- 1457.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy Mushroom Soup
25 min
Quiche Lorraine
50 menit
Pork Tenderloin with Mustard Sauce
30 min
Chicken Garam Masala
50 menit
Ratatouille
40 min
Cod with Citrus Butter
50 menit
Meatballs with Tomato Sauce
45 Min
Pasta Salad with Trout and Vegetables
45 Min
Beef Stroganoff
1j
Chicken with Creamy Vegetable Sauce
50 menit
Baked Spinach and Eggs
35 Min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 Std. 15 Min