Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 14 oz water
- 4 ½ oz carrots, in pieces
- 2 oz celery root (celeriac), in pieces
-
2
oz celery leaves
or 2 oz fresh parsley, leaves only -
1
chicken stock cube
or 1 heaping tsp homemade chicken stock paste - 24 oz chicken breast fillets, sliced (2 in. x ¾ in.)
- ½ tsp salt, plus extra to taste
- ¼ tsp freshly ground pepper, plus extra to taste
- 5 ½ oz button mushrooms, sliced
- 1 oz all-purpose flour
- 3 ½ oz cream
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- 1 oz unsalted butter, in pieces
- Nutrition
- per 1 portion
- Calories
- 1520.7 kJ / 363.5 kcal
- Protein
- 42 g
- Carbohydrates
- 13.2 g
- Fat
- 15.4 g
- Saturated Fat
- 7.3 g
- Fibre
- 2.3 g
- Sodium
- 439.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegetable Soup
35min
Shepherd's Pie
1h 15min
Chicken Breasts Pizzaiola
55min
Cod with Citrus Butter
50min
Chicken Garam Masala
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Asian-Style Rice with Eggs and Vegetables
30min
Pork Tenderloin with Mustard Sauce
30min
Meatballs with Tomato Sauce
45min
Beef Stroganoff
1h
Stuffed Peppers with Rice and Tomato Sauce
1h
Berry Dream
10 min