Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz fresh parsley, leaves only
- 1 garlic clove
- 2 oz extra virgin olive oil, divided
-
4 ½
oz fresh porcini mushrooms, sliced
or 1 ½ oz dried porcini mushrooms, sliced - 4 oz fresh mushrooms, sliced
- 1 ¼ tsp salt, divided
- 43 oz water
- 10 ½ oz tagliatelle (long dried egg pasta)
- 1 - 2 pinches freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1750.8 kJ / 418.5 kcal
- Protein
- 11.6 g
- Carbohydrates
- 58.6 g
- Fat
- 15.3 g
- Saturated Fat
- 2.4 g
- Fibre
- 3.1 g
- Sodium
- 751.1 mg
Alternative recipes
Mushroom Pie
1h 40min
Ratatouille
40min
Stuffed Vegetables
1h 20 min
Cod with Citrus Butter
50min
Pasta Salad with Trout and Vegetables
45min
Spaghetti Carbonara
40min
Vegetable Soup
35 Min
Mushroom Stroganoff
30min
Chicken with Creamy Vegetable Sauce
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Salmon and Lemon Rice Salad
40min
Baked Spinach and Eggs
35 Min