Devices & Accessories
Lentil Moussaka
Prep. 25 min
Total 2 h 20 min
6 portions
Ingredients
-
red split lentils7 oz
-
water18 oz
-
Parmesan cheese cut into pieces4 ½ oz
-
eggplants14 oz
-
olive oil2 oz
-
yellow onions halved7 oz
-
garlic cloves3
-
bell pepper green or red, cut into pieces (approx. 5.5 oz)1
-
tomatoes (approx. 15 oz), undrained1 can
-
red wine4 oz
-
dried oregano1 tbsp
-
ground ginger1 tsp
-
salt to taste1 - 2 tsp
-
ground black pepper½ tsp
-
unsalted butter plus extra to grease1 ½ oz
-
whole milk18 oz
-
all-purpose flour1 ½ oz
Difficulty
easy
Nutrition per 1 portion
Protein
21 g
Calories
2064 kJ /
492 kcal
Fat
28 g
Fibre
7.4 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Indian Vegetable Curry
50min
Butternut Squash and Ginger Soup
35min
Leek and Potato Soup
40min
Ratatouille
40min
Vegetable Soup
35min
Carrot Ginger Soup
20min
Chicken and Farro Harvest Salad
1h 45min
Sweet Potato and Zucchini Frittata
45min
Black Bean Walnut Patties
35min
Cauliflower Gratin
55min
Stuffed Peppers with Herbed Quinoa
40min
Vegetarian Chili
50min