Lentil Moussaka

4.4 54 ratings

Prep. 25 min

Total 2 h 20 min

6 portions

Ingredients

red split lentils
7 oz
water
18 oz
Parmesan cheese cut into pieces
4 ½ oz
eggplants
14 oz
olive oil
2 oz
yellow onions halved
7 oz
garlic cloves
3
bell pepper green or red, cut into pieces (approx. 5.5 oz)
1
tomatoes (approx. 15 oz), undrained
1 can
red wine
4 oz
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
unsalted butter plus extra to grease
1 ½ oz
whole milk
18 oz
all-purpose flour
1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2064 kJ / 492 kcal

Fat 28 g

Fibre 7.4 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Quiche Lorraine

Quiche Lorraine

50 min

Baked Spinach and Eggs

Baked Spinach and Eggs

35 min

Stuffed Vegetables

Stuffed Vegetables

1 h 20 min

Rice Salad with Eggs and Tuna Fish

Rice Salad with Eggs and Tuna Fish

1 h

Holiday Couscous (Kris Morningstar)

Holiday Couscous (Kris Morningstar)

50 min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25 min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1 h

Basil Pesto

Basil Pesto

10 min

Vegetarian Chili

Vegetarian Chili

50 min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40 min

Cauliflower Gratin

Cauliflower Gratin

55 min

Black Bean Walnut Patties

Black Bean Walnut Patties

35 min