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Ratatouille
4.2 48 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • yellow onions halved
    4 oz
  • garlic cloves
    2
  • olive oil
    ½ oz
  • ripe tomatoes cut into pieces (¼ in.-¾ in.)
    10 ½ oz
  • red bell peppers cut into pieces (¼ in.-¾ in.)
    3 ½ oz
  • mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 tbsp
  • salt
    1 tsp
  • freshly ground black pepper
    2 pinches
  • eggplants cut into pieces (¼ in.-¾ in.)
    10 ½ oz
  • zucchini cut into pieces (¼ in.-¾ in.)
    7 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 593.4 mg
Protein 2.7 g
Calories 397.8 kJ / 95.1 kcal
Fat 4.1 g
Fibre 4.9 g
Saturated Fat 0.6 g
Carbohydrates 13.9 g

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Also featured in

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The Basic Cookbook 176 Recipes
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