Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, halved
- 2 garlic cloves
- ½ oz olive oil
- 10 ½ oz ripe tomatoes, cut into pieces (¼ in.-¾ in.)
- 3 ½ oz red bell peppers, cut into pieces (¼ in.-¾ in.)
- 1 tbsp mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
- 1 tsp salt
- 2 pinches freshly ground black pepper
- 10 ½ oz eggplants, cut into pieces (¼ in.-¾ in.)
- 7 oz zucchini, cut into pieces (¼ in.-¾ in.)
- Nutrition
- per 1 portion
- Calories
- 397.8 kJ / 95.1 kcal
- Protein
- 2.7 g
- Carbohydrates
- 13.9 g
- Fat
- 4.1 g
- Saturated Fat
- 0.6 g
- Fibre
- 4.9 g
- Sodium
- 593.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Leek and Potato Soup
40min
Garbanzo Bean Soup with Spinach
40min
Halibut and Potatoes with Tomato Sauce
50min
Cod with Citrus Butter
50min
Minestrone
45min
Vegetable Soup
35min
Mushroom Risotto
30min
Mushroom Stroganoff
30min
Tagliatelle with Porcini Mushrooms
1 Std.
Baked Spinach and Eggs
35min
Vegetable Stock Paste
45min
Sweet Pea and Zucchini Soup
30min