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Sweet Pea and Zucchini Soup
4.1 56 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • olive oil plus extra to grease
    1 tbsp
  • large eggs
    4
  • salt plus extra to season eggs, divided
    ½ tsp
  • ground black pepper plus extra to season eggs, divided
    2 pinches
  • leeks in pieces, white part only
    4 oz
  • garlic cloves
    2
  • zucchini cubed (1 in.)
    9 oz
  • sweet peas fresh or frozen
    24 oz
  • vegetable stock low sodium
    18 oz
  • lemon juice
    1 tbsp
  • heavy whipping cream (optional)
    2 oz
  • baby arugula divided
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 431.2 mg
Protein 19.3 g
Calories 1254.9 kJ / 299.9 kcal
Fat 10.8 g
Fibre 10.2 g
Saturated Fat 2.8 g
Carbohydrates 32.4 g

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