Devices & Accessories
Turkey Chili
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
8 oz cheddar cheese, cubedPepper Jack cheese cubed8 oz
-
fresh jalapeño chili de-stemmed (approx. 1 oz)1
-
serrano chilies de-stemmed (approx. 1 oz)2
-
garlic cloves4
-
yellow onions quartered7 oz
-
green bell pepper halved4 oz
-
red bell pepper halved4 oz
-
olive oil2 oz
-
celery stalk in pieces4 oz
-
salsa (tomato, md. heat)16 oz
-
1 can diced tomatoes, (approx. 15 oz)tomato sauce (approx. 15 oz)1 can
-
16 oz roast turkey meat, in piecesground turkey crumbled16 oz
-
chili powder1 tbsp
-
ground cumin2 tsp
-
ground coriander1 tsp
-
lemon juice (optional) (approx. 1 md. lemon)1 oz
-
pinto beans (approx. 15 oz), drained1 can
Difficulty
easy
Nutrition per 1 portion
Sodium
1229.9 mg
Protein
37.4 g
Calories
2374.9 kJ /
567.6 kcal
Fat
28 g
Fibre
11.9 g
Saturated Fat
10.2 g
Carbohydrates
45 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken Noodle Soup
50 min
Shrimp and Vodka Penne Pasta
50 min
Chicken Breasts Pizzaiola
55 min
Tortilla Soup
25 min
Meatballs with Tomato Sauce
45 min
Black Bean Soup with Parmesan Crisps
55 min
Turkey and Wild Rice Stuffed Peppers
1 h 45 min
Turkey and Corn Soup
1 h 5 min
Chicken Fajita Soup
50 min
Quick Thai Chicken Curry
40 min
Slow Cooked White Chicken Chili
2 h 10 min
Chicken Cacciatore with Orzo
1 h 5 min