Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz pork tenderloin, sliced (½ in.)
- 3 ½ oz button mushrooms, sliced
-
2 ½
oz dry vermouth
or 2 ½ oz Madeira wine - 3 ½ oz whole milk
- 2 oz yellow onions, halved
- 1 garlic clove (optional)
- 2 tsp whole grain mustard
- 1 tsp hot mustard
-
1
chicken stock cube
or 1 heaping tsp homemade chicken stock paste - 1 tsp salt
- 1 pinch ground black pepper, to taste
-
2
tbsp crème fraîche
or 2 tbsp cream - 1 heaping tbsp corn starch
- 2 - 3 sprigs fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 946 kJ / 226 kcal
- Protein
- 28 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Fibre
- 0.8 g
Alternative recipes
Meatballs with Tomato Sauce
45 min
Chicken Cacciatore with Orzo
1 godz. 5 min
Beef Chili
1 godz. 5 min
Chicken Breasts Pizzaiola
55 min
Cod with Citrus Butter
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Chicken with Creamy Vegetable Sauce
50min
Spicy Pork with Tomatoes
35 min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30 min
Basque Chicken
1j 10 menit
Beef Stroganoff
1h
Chicken Marsala
40 min