Garlic Shrimp and Grits

Garlic Shrimp and Grits

4.0 34 ratings

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

Grits

grits
5 oz
water
29 oz
29 oz chicken broth
salt
1 tsp
unsalted butter (optional)
1 oz
whipping cream (optional)
2 oz

Garlic Shrimp

extra virgin olive oil
2 oz
garlic cloves to taste
5
fresh raw shrimp, peeled, deveined (medium, 31-35 count)
16 oz
freshly squeezed lemon juice to taste
1 oz
dry sherry
1 oz
paprika
1 tsp
salt to taste
fresh ground black pepper to taste
chopped fresh parsley
1 tbsp
fresh thyme to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1180 kJ / 282 kcal

Fat 18 g

Fibre 1 g

Carbohydrates 17 g

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Also featured in

CharlestonSavor the South 10 Recipes
United States

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