Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

4.5 15 ratings

Prep. 30 min

Total 2 h 50 min

2 portions

Ingredients

Orange Compound Butter

orange
1
unsalted butter diced, chilled
8 oz
roasted garlic, homemade (see Tip) or 6 cloves roasted garlic, store bought
6 cloves
honey
½ oz
salt
1 pinch
ground black pepper
1 pinch

Sous Vide Pork Chops

pork chops, boneless (approx. 6-8 oz ea., 1 in. thick)
2
salt to taste
ground black pepper to taste
thyme divided
2 sprigs
water to fully submerge bag (not higher than the max. fill level)
65 oz
lemon juice
1 oz

Cherry Port Sauce

shallots cut into pieces
1 ½ oz
fresh thyme leaves only, plus extra to garnish
1 sprig
port wine
7 oz
balsamic vinegar
1 oz
brown sugar
1 oz
frozen cherries, pitted thawed, halved
4 oz
vegetable oil to sear

Difficulty

medium

Nutrition per 1 portion

Sodium 1738 mg

Protein 55.2 g

Calories 6165.2 kJ / 1473.5 kcal

Fat 99 g

Fibre 3.8 g

Saturated Fat 60.7 g

Carbohydrates 72.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Citrus Crush 12 Recipes
United States

Homemade Valentine 16 Recipes
United States

You might also like...

Meatloaf with Mushroom Sauce

1u. 30min

Chimichurri Pork Filet with Warm Rice Salad

13u. 20min

Devilled Eggs

55min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2u. 55min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1u. 5min

Oysters Rockefeller

25min

Choux Bites with Tarragon Chicken Salad

2u.

Peeler Mashed Potatoes

35min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

2u. 25min

Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw

6u. 10min

Salisbury Steak TV Dinner

1u.

Marry Me Chicken

40min