Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Creamy Avocado
- 8 oz avocado, flesh only, peel and pit removed (see Tip)
- ¼ tsp salt
- 1 lime, freshly squeezed (juice only), plus extra, sliced, to garnish
Salmon
- 60 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 1 oz lemon juice
- 20 oz fresh salmon fillets (4 x 5 oz, 1 in. thick)
- ½ tsp salt
- ⅛ tsp ground black pepper
- 4 tsp extra virgin olive oil, divided
- 4 sprigs fresh dill, plus extra to garnish
- vegetable oil, to sear
- Nutrition
- per 1 portion
- Calories
- 1808.5 kJ / 432.2 kcal
- Protein
- 30.2 g
- Carbohydrates
- 7.2 g
- Fat
- 31.8 g
- Saturated Fat
- 6.3 g
- Fibre
- 4.3 g
- Sodium
- 541.3 mg
Alternative recipes
Shrimp in Garlic Sauce
25 min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Sous-Vide Korean Style BBQ Pork Loin
4h 50min
Sous-Vide Salmon
1h
Sous-vide Scallops with Saffron Sauce
1h
Mixed Seafood with Tomato and Herb Sauce
30 min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5h
Lemon Caper Salmon with Ribbon Squash
35 min
Shrimp Sauté
25 min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Sous-vide Steak
1 godz. 30 min