Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 fresh artichoke hearts, quartered, choke removed (see Tip)
- 3 oz leek, sliced in rounds (½ in.)
- 2 slices lemon, plus extra to serve
- 1 oz extra virgin olive oil, plus extra to drizzle
- ⅛ tsp salt
- 1 pinch ground black pepper
- 60 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 1 oz lemon juice
- Nutrition
- per 1 portion
- Calories
- 502 kJ / 120 kcal
- Protein
- 6 g
- Carbohydrates
- 22 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 9 g
- Sodium
- 291 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple Wild Rice
50 Min
Clams in White Wine with Cilantro
25 Min
Fennel, Orange and Cherry Salad
10 Min
Sous-Vide Scallops in Lemon-Butter Sauce
1 Std. 10 Min
Egg Puffs
25 Min
Meatballs with Romesco Sauce
1 Std. 40 Min
Mixed Seafood with Tomato and Herb Sauce
30 Min
Tinga de Pollo (TM6 Metric)
40 Min
Macadamia Halibut with Mango Sauce
1 Std.
Strawberry, Pineapple Shrimp Cocktail
50 Min
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5 Std.
Lemon Caper Salmon with Ribbon Squash
35 Min