Fillet with Rice, Almonds and Cranberries

4.3 8 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

Rice

basmati rice
10 oz
water
27 oz
coconut milk
8 oz
chicken stock
8 oz
dried ground turmeric
1 tsp
salt to taste
1 tsp
salted butter in pieces
1 ½ oz
sliced almonds toasted
3 ½ oz
dried cranberries
2 oz

Sauce, Asparagus and Fillet

ripe tomatoes quartered
25 oz
fresh basil leaves large
10
salt divided, plus extra to season, to taste
2 tsp
sugar
3 tsp
extra virgin olive oil
1 oz
yellow onions quartered
3 ½ oz
whole beef tenderloin (approx. 30-40 oz)
1
freshly ground black pepper
2 tsp
salted butter room temperature
4 oz
asparagus trimmed
9 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 1566 mg

Protein 54 g

Calories 3962 kJ / 947 kcal

Fat 56 g

Fibre 6 g

Saturated Fat 27 g

Carbohydrates 30 g

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