![Mongolian Beef with Rice and Steamed Orange Cake Mongolian Beef with Rice and Steamed Orange Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/77B17BD8-9D72-4247-8E22-A430F3C9E27C/Derivates/e1c3ad20-d2b4-473c-8f58-787bb2d011ca.jpg)
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Ingredients
Steamed Orange Cake
- 4 oz unsalted butter, cubed, plus extra to grease
- 6 tbsp orange marmalade, divided
- 2 tbsp honey
- 1 orange, preferably organic, thinly sliced in half-moons
- 2 ½ oz raw almonds
- 4 oz sugar
- 4 oz all-purpose flour
- 2 large eggs
- ½ tsp baking powder
- ½ tsp vanilla extract
- ¼ tsp baking soda
- ⅛ tsp salt
Rice
- 1 tsp sesame oil
- 6 green onions, cut into pieces
- 5 garlic cloves
- 1 oz ginger, peeled, cut into pieces
- 30 oz water
- 3 ½ oz hoisin sauce
- 2 ½ oz soy sauce, light
- 2 oz brown sugar
-
2
oz Chinese cooking wine
or 2 oz mirin - 6 oz jasmine rice
Mongolian Beef
- 12 oz broccolini, trimmed, halved lengthwise
- 28 oz prime beef sirloin, sliced (2 in. x ¼ in.)
- 1 tbsp all-purpose flour
- 3 green onions, thinly sliced
- 1 tsp sesame seeds, for garnish
- Nutrition
- per 1 portion
- Calories
- 4113 kJ / 983 kcal
- Protein
- 47 g
- Carbohydrates
- 105 g
- Fat
- 42 g
- Fibre
- 6 g
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