Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp salt, plus extra to season, to taste
- 1 tsp dried thyme
- ½ - 1 tsp chili powder, to taste
- ½ tsp paprika
- ¼ tsp ground cumin
- ⅛ tsp ground cinnamon
- ⅛ tsp ground black pepper, plus extra to season, to taste
- 28 oz boneless beef chuck roast, cut into 2-3 pieces (to fit into mixing bowl)
- 4 oz yellow onion, cut into wedges (¼ in.)
- 14 ½ oz canned crushed tomatoes
- 2 dried red chilies
- ½ oz balsamic vinegar
- 2 garlic cloves, smashed
- 12 oz brown ale
- 8 oz beef broth
- baguettes, sub or hoagie rolls, to serve
- Nutrition
- per 1 portion
- Calories
- 1521.1 kJ / 363.6 kcal
- Protein
- 47.1 g
- Carbohydrates
- 17.8 g
- Fat
- 10.2 g
- Saturated Fat
- 4 g
- Fibre
- 3.2 g
- Sodium
- 1064.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peanut Butter Kiss Cookies
40 min
Roasted Meatballs and Spicy Potatoes
1h
Brioche Buns
2h
Creamy Potato Salad
No ratings
Carnitas
No ratings
Beer Pickles
24h 20min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 min
Strawberry BBQ Meatballs
45 min
Brown Sugar Baked Beans
45 min
Everything Bagel Dip
10 min
Roast Potatoes (Betty)
1 Std. 15 Min
Shrimp Orzo with Peas
30 min