Cod with Crispy Bacon and Parsley Potatoes

Cod with Crispy Bacon and Parsley Potatoes

4.1 27 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

fresh parsley, leaves only plus extra sprigs, to garnish
1 oz
thick cut bacon halved
5 oz
cremini mushrooms
5 oz
water
25 oz
baby red potatoes quartered
24 oz
salt to season
ground black pepper to season
cod fillets (approx. 5-7 oz ea.)
4

Difficulty

easy

Nutrition per 1 portion

Sodium 674 mg

Protein 36 g

Calories 1678 kJ / 401 kcal

Fat 15 g

Fibre 4 g

Saturated Fat 5 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 Recipes
United States

You might also like...

Chicken Pesto Tagliatelle

1h 5min

Cod with Citrus Butter

50min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Lemon Caper Asparagus

25min

Shrimp Scampi

40min

Maple and Mustard Salmon

20min

Salmon with Ginger Sauce and Spiced Cashews

45min

Meatballs with Tomato Sauce

45min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Meatloaf with Mushroom Sauce

1h 30min