Cod with Crispy Bacon and Parsley Potatoes

Cod with Crispy Bacon and Parsley Potatoes

4.1 28 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

fresh parsley, leaves only plus extra sprigs, to garnish
1 oz
thick cut bacon halved
5 oz
cremini mushrooms
5 oz
water
25 oz
baby red potatoes quartered
24 oz
salt to season
ground black pepper to season
cod fillets (approx. 5-7 oz ea.)
4

Difficulty

easy

Nutrition per 1 portion

Sodium 674 mg

Protein 36 g

Calories 1678 kJ / 401 kcal

Fat 15 g

Fibre 4 g

Saturated Fat 5 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 Recipes
United States

You might also like...

Baked Salmon Cakes with Corn Salsa

45 min

Coffee Rubbed Skirt Steak with Caper Salsa

35 min

Sesame Orange Chicken

1 h 30 min

Pork Tenderloin with Cherry Sauce

35 min

Chicken, Chorizo and Potato Stew

50 min

Portuguese Fish and Potato Stew

45 min

Brussels Sprouts with Chestnuts and Pancetta

35 min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1 h

Salmon with Ginger Tomato Sauce

40 min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Basque Chicken

1 h 10 min

Beefy Stuffed Peppers with Tomato Sauce

2 h