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Crab Cakes

Crab Cakes
4.7 37 ratings
Prep. 30 min
Total 1 h 35 min
6 pieces
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Ingredients

  • bread in pieces (¾ in.) (see Variation)
    5 ½ oz
  • shallots peeled and halved
    1 oz
    4 scallions, peeled and halved
  • fresh parsley leaves only (approx. 0.2 oz)
    5 sprigs
  • celery stalk sliced (¼ in.)
    1 oz
  • red bell pepper in pieces (¼ in.)
    2 oz
  • mayonnaise
    2 tbsp
  • jumbo eggs
    2
  • Dijon mustard
    1 tsp
  • Worcestershire sauce
    1 tsp
  • Old Bay Seasoning®
    1 tsp
  • salt
    ¼ tsp
  • freshly ground pepper to taste
    1 pinch
  • jumbo lump crab meat
    16 - 18 oz
  • oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 22 g
Calories 701 kJ / 238 kcal
Fat 10 g
Fibre 1 g
Carbohydrates 16 g

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