Crab Cakes

Crab Cakes

4.7 36 ratings

Prep. 30 min

Total 1 h 35 min

6 pieces

Ingredients

bread in pieces (¾ in.) (see Variation)
5 ½ oz
shallots peeled and halved
1 oz
4 scallions, peeled and halved
fresh parsley leaves only (approx. 0.2 oz)
5 sprigs
celery stalk sliced (¼ in.)
1 oz
red bell pepper in pieces (¼ in.)
2 oz
mayonnaise
2 tbsp
jumbo eggs
2
Dijon mustard
1 tsp
Worcestershire sauce
1 tsp
Old Bay Seasoning®
1 tsp
salt
¼ tsp
freshly ground pepper to taste
1 pinch
jumbo lump crab meat
16 - 18 oz
oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 22 g

Calories 701 kJ / 238 kcal

Fat 10 g

Fibre 1 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New York Road Trip 18 Recipes
United States

Taste of Home 10 Recipes
United States

You might also like...

Game Day Guacamole

1 h

Lobster Bisque

1 h 50 min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Baked Crab Dip

15 min

Cranberry Vinaigrette Fall Salad

10 min

Brussel Sprouts Salad with Cranberries and Almonds

50 min

Green Chili Deviled Eggs

40 min

Cranberry-Almond Chicken Salad

15 min

Lime-Cilantro Vinaigrette

10 min

Mini Crab cakes with Cilantro Pesto

1 h

Spinach and Artichoke Dip

20 min

Lemon Caper Salmon with Ribbon Squash

35 min