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Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash
4.6 50 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • non-stick cooking spray
  • shallots halved
    2 oz
  • garlic clove
    1
  • unsalted butter divided
    1 oz
  • vegetable stock
    7 oz
  • white wine
    1 oz
  • fresh salmon fillets (approx. 6 oz ea.)
    4
  • salt to season
  • ground black pepper to season
  • lemons thinly sliced in rounds
    2
  • zucchini
    8 oz
  • yellow squash
    8 oz
  • all-purpose flour
    1 tbsp
  • lemon juice
    ½ oz
  • capers drained
    2 tbsp
  • fresh dill to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 36 g
Calories 1443 kJ / 345 kcal
Fat 17 g
Fibre 2 g
Carbohydrates 11 g

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