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Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta
3.9 8 ratings
Prep. 40 min
Total 1 h
4 portions
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Ingredients

  • extra virgin olive oil
    3 oz
  • Parmesan cheese in pieces
    2 oz
    2 oz pecorino romano, in pieces
  • arugula leaves plus extra to garnish
    5 oz
  • unsalted pistachios, shelled
    1 oz
  • garlic clove (optional)
    1
  • salt plus extra to boil with pasta
    ¼ tsp
  • ricotta cheese
    3 ½ oz
  • homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade
    1
  • water to boil pasta

Difficulty

medium

Nutrition per 1 portion

Protein 17 g
Calories 2238 kJ / 535 kcal
Fat 34 g
Fibre 5 g
Carbohydrates 41 g

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Fresh Pasta Homemade 10 Recipes
United States

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