Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz extra virgin olive oil
-
2
oz Parmesan cheese, in pieces
or 2 oz pecorino romano, in pieces - 5 oz arugula leaves, plus extra to garnish
- 1 oz unsalted pistachios, shelled
- 1 garlic clove (optional)
- ¼ tsp salt, plus extra to boil with pasta
- 3 ½ oz ricotta cheese
- 1 homemade pasta dough, cut into fettuccine noodles, from Fresh Pasta Homemade
- water, to boil pasta
- Nutrition
- per 1 portion
- Calories
- 2238 kJ / 535 kcal
- Protein
- 17 g
- Carbohydrates
- 41 g
- Fat
- 34 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Garam Masala
50min
Tuna Avocado Bowl
50min
Apple and Fig Stuffed Pork Chops
50min
Green Bean Casserole
1h 30min
Caesar Salad
30 min
Beef Stroganoff
1h
Chicken Pad Thai
45 min
Colorado Cowboy Beans
1h 5min
Shrimp Creole with Carolina Rice
50min
Thai Coconut Lemongrass Chicken Soup
50min
Tomato Basil Soup
40 min
Curry, Ginger Kabocha Squash Soup
50min