Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

4.1 7 ratings

Prep. 40 min

Total 1 h

4 portions

Ingredients

extra virgin olive oil
3 oz
Parmesan cheese in pieces
2 oz
2 oz pecorino romano, in pieces
arugula leaves plus extra to garnish
5 oz
unsalted pistachios, shelled
1 oz
garlic clove (optional)
1
salt plus extra to boil with pasta
¼ tsp
ricotta cheese
3 ½ oz
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade
1
water to boil pasta

Difficulty

medium

Nutrition per 1 portion

Protein 17 g

Calories 2238 kJ / 535 kcal

Fat 34 g

Fibre 5 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Spanish Rice

30 min

Rice Salad with Watermelon and Mozzarella

45 min

Sesame Orange Chicken

1 h 30 min

Kabocha Sage Risotto

40 min

Moroccan Lamb and Eggplant with Couscous

1 h 10 min

Green Bean Casserole

1 h 30 min

Mushroom Risotto

30 min

Prosciutto and Provolone Risotto

30 min

Mediterranean Farro Salad

1 h 35 min

Pasta Primavera

50 min

Buffalo Chicken Quinoa Fritters

50 min

Apple and Cranberry Farro Salad

35 min