Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 fresh salmon fillets, boneless and skinless (approx. 150 g each, 3 cm thickness)
- ½ tsp salt, to season
- ½ tsp ground black pepper, to season
- 2 dried bay leaves
- 2 slices lemon, deseeded
- 1450 g water
-
30
g lemon juice (approx. ½ lemon)
or 1 level tsp ascorbic acid powder - 1 sprig spring onion, trimmed and cut in thin slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 406 kJ / 97 kcal
- Protein
- 15 g
- Carbohydrates
- 0 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 250 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Shallot Oil
25min
Crispy Garlic Slices and Garlic Oil
20 min
Sous-Vide Drunken Chicken
2 Std.
Nyonya Fish Maw Soup
1h 10min
White Radish Pork Rib Soup
3 Std.
Salted Vegetables Duck Soup
2 godz. 5 min
Sous-vide Steak
1h 30min
Sous-vide Salmon with Creamy Avocado
1h
Sous vide chicken ballotine with red capsicum sauce (TM6)
2 godz. 5 min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2 godz. 20 min
Salmon with Aromatics at 50°C
1 Std. 40 Min
Rice Wine Chicken
30min