Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g yam beans (sengkuang), peeled and cut in blocks that fit into wide feeder tube
- 100 g carrots, peeled
- 100 g cabbage, cut in wedges that fit into wide feeder tube
- 20 g garlic cloves
- 30 g shallots
- 20 g vegetable oil
- 30 g Chinese dried mushrooms, soaked until soft and shredded
- 20 g shredded dried cuttlefish, rinsed
- 100 g chicken breast fillets, skinless, cut in strips (3-5 mm)
- 20 g oyster sauce, adjust to taste
- 40 - 50 g light soy sauce, adjust to taste
-
1
tsp homemade chicken stock paste (see tips)
or mushroom seasoning powder - 1 pinch white pepper powder
- Nutrition
- per 1 portion
- Calories
- 494 kJ / 118 kcal
- Protein
- 9 g
- Carbohydrates
- 12 g
- Fat
- 4 g
- Fibre
- 1 g
Alternative recipes
Dried Shrimp Sambal
55min
Sesame Crème
10 min
Stir Fried Prawns with Soy Sauce
35 min
Red Date Longan Peach Gum Dessert
1h 5 min
Ginseng Wolfberry Bird's Nest
1h 5 min
Shiitake Mushroom Abalone Sea Cucumber Stew
1h 45 min
Hakka Yam Abacus
20 min
Sea Coconut Braised Fish Maw Soup
25h 10min
Lemonade
5min
Teochew Yam paste with gingko (Onee)
25 min
Stir fried broccoli with carrot
15min
Homemade chicken stock powder
1h 35 min