Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.6 57 ratings

Prep. 15 min

Total 1 h 40 min

2 portions

Ingredients

fresh salmon fillets skin on, boneless (approx. 135 g each)
2
fine sea salt
fresh parsley
2 sprigs
fresh dill
2 sprigs
2 sprigs fresh thyme
lemon zest
2 pieces
olive oil
2 Tbsp
water
1800 g

Difficulty

medium

Nutrition per 1 portion

Sodium 248 mg

Protein 28 g

Calories 1689 kJ / 407 kcal

Fat 33 g

Saturated Fat 6 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook and Sous-vide 9 Recipes
UK and Ireland

You might also like...

Bibimbap (Beef Rice Bowl)

1h 25 min.

Chocolate Coconut Avocado Smoothie

5 min.

Korean Glass Noodles with Stir Fried Vegetables

1h 45 min.

Thai-style Fish Baked in Banana Leaves with Mixed Salad

1h

Sous-vide Scallops in Lemon Butter Sauce

1h 10 min.

Sous-vide Teriyaki Salmon

1h 20 min.

Blueberry Yoghurt

13h

Thai Prawn Patties

1h 20 min.

Butter Beer

30 min.

Steamed Sticky Rice with Pork (Rice Tube Puddings)

2h 30 min.

Apple, Pineapple and Lime Yoghurt Drink

8h 20 min.

Gaji Namul (Steamed Aubergine Side Dish)

45 min.