Sous-vide Teriyaki Salmon

Name: Sous-vide Teriyaki Salmon
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 40 g sesame seeds; 4 fresh salmon fillets; 75 g teriyaki sauce; 20 g fresh root ginger; 1450 g water; 30 g lemon juice

3.6 18 ratings

Prep. 20 min

Total 1 h 20 min

4 portions

Ingredients

sesame seeds
40 g
fresh salmon fillets (approx. 150 g each, see tip)
4
teriyaki sauce
75 g
fresh root ginger thinly sliced
20 g
water (approx.), ensuring bags are completely covered with water (see tip)
1450 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder