Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

4.4 44 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh parsley leaves to taste
10 - 15 sprigs
garlic cloves to taste
1 - 2
onions quartered
220 g
extra virgin olive oil
45 g
fresh mussels scrubbed and debearded (see tip)
1000 g
dry white wine
150 g
fine sea salt
1 pinch
ground black pepper
1 pinch
double cream
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 759.7 mg

Protein 31.1 g

Calories 1909.3 kJ / 456.4 kcal

Fat 26 g

Fibre 1.1 g

Saturated Fat 8.5 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

You might also like...

Spiced Garlic Prawns and Squid

20min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Prawn Cocktail

15min

Mussels with Thai Green Curry Sauce

25min

Thai Salmon Parcels with Jasmine Rice

45min

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Salmon Tartare

25min

Fish Stew

45min

Salmon Fillets with Salsa Verde

30min

Asparagus with Romesco Sauce

30min

Crab & Prawn Linguine

25min

Peppercorn Sauce

30min