Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

3.6 8 ratings

Prep. 20 min

Total 35 min

4 portions

Ingredients

red peppers cut in pieces
100 g
garlic cloves
2
olive oil
20 g
dry white wine
100 g
saffron threads
1 pinch
tinned anchovy fillets
2
tinned chopped tomatoes
400 g
large raw prawns, peeled
24
fine sea salt
1 pinch
ground black pepper
1 pinch
sugar
1 pinch

Serving

cucumbers deseeded and cubed
2
fresh chives finely sliced
4 Tbsp
lemon cut into 6 wedges
1

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 435 kJ / 104 kcal

Fat 4 g

Fibre 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

COMFORTING FAMILY FOOD 11 Recipes
UK and Ireland

You might also like...

Salmon Terrine with Peppered Crème Fraîche

1hod. 20min.

Crab Croquettes with Romesco Sauce

5hod. 20min.

Beef Chipotle Soup

55min.

Mustard Balsamic Vinegar Dressing

10min.

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1hod.

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1hod. 10min.

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1hod. 30min.

Pollock and Spinach Lasagne

1hod.

Salmon with Mango Sauce, Flat Green Beans and Carrots

1hod.

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min.

Houmous Salad Dressing

5min.

Asparagus and Hollandaise Tart

40min.