Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

3.6 8 ratings

Prep. 20 min

Total 35 min

4 portions

Ingredients

red peppers cut in pieces
100 g
garlic cloves
2
olive oil
20 g
dry white wine
100 g
saffron threads
1 pinch
tinned anchovy fillets
2
tinned chopped tomatoes
400 g
large raw prawns, peeled
24
fine sea salt
1 pinch
ground black pepper
1 pinch
sugar
1 pinch

Serving

cucumbers deseeded and cubed
2
fresh chives finely sliced
4 Tbsp
lemon cut into 6 wedges
1

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 435 kJ / 104 kcal

Fat 4 g

Fibre 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

COMFORTING FAMILY FOOD 11 Recipes
UK and Ireland

You might also like...

Monkfish and prawn soup

1 h

Pasta with Spicy Prawns and Ginger

25 min

Aubergine Caviar (Moutabel)

55 min

Asparagus Stem Soup

55 min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10 min

Fish Stew

45 min

Steamed Plaice with Tomato Sauce

30 min

Mussels with Basil, Almonds and Butter

40 min

Mussels in Cream and White Wine Sauce

45 min

Crab Croquettes with Romesco Sauce

5 h 20 min

Seafood Risotto

40 min