Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

4.5 8 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

fresh parsley leaves only
5 sprigs
onions quartered
100 g
olive oil
50 g
tinned chopped tomatoes
400 g
water
50 g
fine sea salt or to taste
2 pinches
plaice fillets (approx. 125 g each), fresh or defrosted from frozen
4

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Calories 1096 kJ / 262 kcal

Fat 17 g

Fibre 2.4 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Only 5 Ingredients 10 Recipes
UK and Ireland

You might also like...

Mediterranean Herb Baked Fish (TM5)

45 min

Cod with Citrus Butter; Warm Chocolate Chip Muffins

45 min

Steamed Smoked Haddock with New Potatoes and Spinach

45 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Spaghetti with Mussels and Tiramisu Dip

30 min

Fish and Herb Parcel

35 min

Honey and Soy Cod with Rice and Vegetables

55 min

Salmon and Leek Parcel with New Potatoes

1 h

Steamed Salmon Parcels

55 min

Steamed Cod with Vizcaina Sauce

50 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10 min

Prawn Saganaki

35 min