Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

4.6 55 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

fresh coriander leaves only
2 sprigs
garlic cloves
6
fresh red chillies cut in pieces, to taste
1 - 2
sugar
1 tsp
lime juice
2 Tbsp
fish sauce
2 Tbsp
liquid fish stock
100 g
sea bass (approx. 500 g), gutted, scaled, belly cut open
1
fine sea salt
1 tsp
rice wine
30 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 510 kJ / 122 kcal

Fat 0.8 g

Fibre 0.3 g

Carbohydrates 4 g

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