Skip to main content Search
Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce
3.7 35 ratings
Prep. 20 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

  • Chinese vermicelli (made from mung beans or rice)
    200 - 250 g
  • water warm, for soaking
  • garlic cloves
    70 g
  • vegetable oil
    40 g
  • salt (optional)
    ½ tsp
  • ground white pepper
    ¼ tsp
  • sugar
    35 g
  • soy sauce
    40 g
  • rice wine
    20 g
    20 g white wine
  • water
    700 g
  • medium raw prawns, peeled and deveined
    200 - 250 g
  • flat green beans
    200 g
  • spring onions sliced (3 mm) or curled, to garnish
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g
Calories 1832 kJ / 438 kcal
Fat 11 g
Fibre 2.5 g
Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Chilli Vinegar Pork Trotter Stew

4.5(15)

2 Std. 25 Min

Drunken Herbal Prawns

4.3(8)

4 Std. 55 Min

Braised Chicken Wings With Mushrooms

4.1(14)

1 Std.

Chicken, Mushroom and Chinese Sausage Rice

4.2(92)

50 Min

Mapo tofu

3.5(81)

15 Min

Braised Pork and Egg with Rice

3.4(35)

45 Min

Pork and Mushroom Broth

3.0(2)

1 Std. 25 Min

Prawns and Cuttlefish with Celery

4.6(10)

30 Min

Steamed Pork Patty With Rice

3.4(23)

25 Min

Teochew Steamed Pomfret With Mee Hoon

4.0(23)

40 Min

Prawn and Fish Ball Soup with Ramen Noodles

3.8(14)

35 Min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.5(15)

3 Std. 10 Min