Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g frozen green peas
- 35 g curry powder
- 150 g carrots, peeled, diced (1 cm)
- 200 g rice
- 2 medium eggs, lightly beaten
- 1200 g water
- 70 g onions, quartered
-
10
g vegetable oil
or sunflower oil - 100 g raw tiger prawns, peeled, deveined, cut in pieces (2 cm) (see tip)
- 30 g fresh pineapple, peeled, cut in pieces (2 cm)
- ½ tsp rice wine
- 1 tsp fish sauce
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1306 kJ / 312 kcal
- Protein
- 18 g
- Carbohydrates
- 22 g
- Fat
- 18 g
- Fibre
- 10 g
In Collections
Alternative recipes
Chicken with Peppers and Rice
1h
Prawn Xacuti
1h 20min
Potato, Tomato and Kofta Gratin with Pepper Sauce
1h 35min
Pasta with Spicy Prawns and Ginger
25min
Thai Garlic Pork with Rice and Vegetables
40min
Prawn Gratin with Pink Peppercorns
30min
Beef with Mushrooms
30min
Chicken Cacciatore
50min
Moroccan Lamb with Couscous
50min
Couscous with Chicken and Lamb
1 Std. 10 Min
Chicken Tagine
25min
Beef and Olive Meatballs with Spaghetti
40min