Curried Prawns with Rice

Curried Prawns with Rice

3.1 39 ratings

Prep. 15 min

Total 1 h

2 portions

Ingredients

frozen green peas
50 g
curry powder
35 g
carrots peeled, diced (1 cm)
150 g
rice
200 g
medium eggs lightly beaten
2
water
1200 g
onions quartered
70 g
vegetable oil
10 g
sunflower oil
raw tiger prawns, peeled deveined, cut in pieces (2 cm) (see tip)
100 g
fresh pineapple peeled, cut in pieces (2 cm)
30 g
rice wine
½ tsp
fish sauce
1 tsp
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 1306 kJ / 312 kcal

Fat 18 g

Fibre 10 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Steamed Garlic Prawns

30min

Pasta with Spicy Prawns and Ginger

25min

Marathon Fettucine with Charred Tomatoes and Prawns

50min

Thai Garlic Pork with Rice and Vegetables

40min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30min

Louisiana Rice and Shrimp

25min

Chinese Vermicelli with Prawns and Garlic Sauce

1h 15min

Pasta Salad with Cod and Tartare Sauce

1h 45min

Beef with Mushrooms

30min

Chicken Noodle Soup

25min

Chicken Cacciatore

50min

Linguine with Bacon and Prawns (TM6 & TM5)

35min