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Curried Prawns with Rice

Curried Prawns with Rice
3.1 39 ratings
Prep. 15 min
Total 1 h
2 portions
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Ingredients

  • frozen green peas
    50 g
  • curry powder
    35 g
  • carrots peeled, diced (1 cm)
    150 g
  • rice
    200 g
  • medium eggs lightly beaten
    2
  • water
    1200 g
  • onions quartered
    70 g
  • vegetable oil
    10 g
    sunflower oil
  • raw tiger prawns, peeled deveined, cut in pieces (2 cm) (see tip)
    100 g
  • fresh pineapple peeled, cut in pieces (2 cm)
    30 g
  • rice wine
    ½ tsp
  • fish sauce
    1 tsp
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 18 g
Calories 1306 kJ / 312 kcal
Fat 18 g
Fibre 10 g
Carbohydrates 22 g

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