Curried Prawns with Rice

Curried Prawns with Rice

3.0 40 ratings

Prep. 15 min

Total 1 h

2 portions

Ingredients

frozen green peas
50 g
curry powder
35 g
carrots peeled, diced (1 cm)
150 g
rice
200 g
medium eggs lightly beaten
2
water
1200 g
onions quartered
70 g
vegetable oil
10 g
sunflower oil
raw tiger prawns, peeled deveined, cut in pieces (2 cm) (see tip)
100 g
fresh pineapple peeled, cut in pieces (2 cm)
30 g
rice wine
½ tsp
fish sauce
1 tsp
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 1306 kJ / 312 kcal

Fat 18 g

Fibre 10 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast

45 min

Eton Mess Parfait with a Fresh Berry Sauce

9 godz.

Pad Thai

45 min

Baby-friendly Thai Green Chicken Curry with Jasmine Rice

1 godz. 10 min

Venison Stew with Root Vegetables and Prunes

1 godz. 50 min

Venetian Duck Ragù - Ragù veneziano con anatra

1 godz. 40 min

Chicken Corn Chowder, Broccoli Terrines

1 godz. 25 min

Meatballs, Tomato Sauce and Parmesan Polenta

1 godz. 10 min

Chipotle Chicken Burrito with Salsa

40 min

Herb Butter Flatbreads

35 min

Leftover Chicken Fajitas

1 godz. 20 min

Spaghetti alla Puttanesca

35 min