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Ingredients
- 1200 g water
- 1 tsp fine sea salt
- 250 g fresh pasta, type linguine
- 50 g shallots, halved
- 50 g onions, quartered
- 30 g olive oil
- 1 garlic clove
- 100 g bacon cubes
- 150 g prawns, raw, medium size
- 150 g double cream
- 2 egg yolks, from medium eggs
- fresh lemon thyme, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 4546.8 kJ / 1086.7 kcal
- Protein
- 35.4 g
- Carbohydrates
- 79.3 g
- Fat
- 69.7 g
- Saturated Fat
- 27.9 g
- Fibre
- 1.3 g
- Sodium
- 1792.2 mg
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