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Chicken Stock Paste
4.7 58 ratings
Prep. 20 min
Total 45 min
400 g
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Ingredients

  • chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces
    300 g
  • mixed vegetables white (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
    200 g
  • fresh mixed herbs (e.g. rosemary, thyme, parsley), leaves only
    4 sprigs
  • coarse sea salt (see tip)
    150 g
  • white wine
    100 g
  • dried bay leaf
    1
  • clove
    1
  • coriander seeds
    5

Difficulty

easy

Nutrition per 20 g

Sodium 2935.9 mg
Protein 3.8 g
Calories 131.9 kJ / 31.5 kcal
Fat 0.6 g
Fibre 0.9 g
Saturated Fat 0.1 g
Carbohydrates 2 g

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