![Steamed Fish With Pickled Chilli And Black Beans Steamed Fish With Pickled Chilli And Black Beans](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ab27eeb5-3365-4286-95a7-625999bfd440/Derivates/8c70fecc-99cd-41c8-9307-0475b10d1732.jpg)
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Ingredients
- 300 g silken tofu (approx. 1 block), cut in slices (1 cm)
- 1 garoupa (grouper) fish (800-1000 g), gutted, butterflied (see tips)
- 2 tbsp pickled chillies, cut in thin slices
- 1 tbsp fermented black beans, rinsed
- 500 g water
- 2 ½ tbsp light soy sauce
- 1 tsp sugar
- ½ tsp chicken stock powder
- 2 tbsp water
- 2 tbsp cooking oil
- 2 - 3 sprigs spring onions, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 877 kJ / 210 kcal
- Protein
- 35 g
- Carbohydrates
- 4 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 369 mg
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