Asparagus Stem Soup

Asparagus Stem Soup

3.5 29 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

asparagus stems, woody ends, cut in pieces (5 cm, see tip)
300 g
boiling water
600 g
lemon thin peelings of skin only
1
onions quartered
150 g
olive oil plus extra for serving
30 g
potatoes peeled and diced (2 cm)
200 g
fine sea salt plus extra for seasoning
½ tsp
ground black pepper plus extra for serving
2 pinches
double cream plus extra for serving
50 g
crème fraîche

Difficulty

easy

Nutrition per 1 portion

Protein 4.2 g

Calories 884 kJ / 213 kcal

Fat 14.8 g

Carbohydrates 13.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 10 Recipes
UK and Ireland

You might also like...

Spinach and Potato Soup with Savoury Egg Custard

Spinach and Potato Soup with Savoury Egg Custard

45 min

Creamy Asparagus, Potato and Leek Soup

Creamy Asparagus, Potato and Leek Soup

30 min

Asparagus cream soup

Asparagus cream soup

30 min

Broccoli and stilton soup

Broccoli and stilton soup

30 min

Onion Soup

Onion Soup

1 h

Creamy Courgette Soup

Creamy Courgette Soup

25 min

Creamy Tomato Soup

Creamy Tomato Soup

25 min

Creamy pea soup

Creamy pea soup

40 min

Cream of Asparagus Soup

Cream of Asparagus Soup

15 min

Creamy Pea Soup with Serrano Chips

Creamy Pea Soup with Serrano Chips

30 min

Cream of Cauliflower and Coconut Soup

Cream of Cauliflower and Coconut Soup

40 min

Spinach and Parmesan Soup

Spinach and Parmesan Soup

45 min