![Creamy Asparagus, Potato and Leek Soup Creamy Asparagus, Potato and Leek Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AABF1001-A9DB-4C14-87B7-38539C7BAF1D/Derivates/E7ABB8D3-4465-47B9-8783-ADD545582FCC.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 120 g onions, quartered
- 250 g leeks, cut in pieces
- 200 g potatoes, cut in pieces
- 2 tsp fresh thyme leaves
- 1 tsp dried marjoram
- 600 g water
- 1 vegetable stock cube (for 0.5 l)
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 400 g green asparagus, woody ends removed
- 10 fresh chives, snipped, for garnishing
- cream, for garnishing
- Nutrition
- per 1 portion
- Calories
- 743.6 kJ / 177.7 kcal
- Protein
- 4.7 g
- Carbohydrates
- 24.9 g
- Fat
- 7.9 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.1 g
- Sodium
- 495.9 mg
In Collections
Alternative recipes
Butternut Squash and Coconut Soup
30 Min
Leek and Potato Soup (TM5)
40 Min
Courgette Soup with Basil and Cashew
20 Min
Broccoli and stilton soup
30 Min
Spinach and Parmesan Soup
45 Min
Spinach and Potato Soup with Savoury Egg Custard
45 Min
Carrot and Coriander Soup
25 Min
Carrot and Coriander Soup
25 Min
Creamy Courgette Soup
25 Min
Mushroom and Cannellini Bean Soup
35 Min
Spinach, Lemon and Lentil Soup
50 min
Asparagus Stem Soup
55 Min