Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g dried wild mushrooms (e.g. porcini, ceps)
- 300 g boiling water
- 120 g onions, quartered
- 60 g unsalted butter, diced
- 480 g tinned cannellini beans, drained (2 x 400 g tins)
- 400 g liquid vegetable stock (see tip)
- 2 fresh sage leaves
- ¾ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 1097.2 kJ / 262.2 kcal
- Protein
- 9.4 g
- Carbohydrates
- 29.4 g
- Fat
- 12.7 g
- Saturated Fat
- 7.9 g
- Fibre
- 6.8 g
- Sodium
- 464.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy Asparagus, Potato and Leek Soup
30 dk
Sweet Potato and Courgette Soup
25 dk
Watercress Soup
25 dk
Courgette Soup with Basil and Cashew
20 dk
Carrot and Coriander Soup
25 dk
Spinach, Lemon and Lentil Soup
50min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 dk
Carrot and Coriander Soup
25 dk
Broccoli and stilton soup
30 dk
Creamy Courgette Soup
25 dk
Curried Carrot And Ginger Soup
50min
Carrot, Apple and Ginger Soup
35 dk