Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Gruyère cheese, cut in pieces
- 500 g onions, cut in halves
- 30 g olive oil
- 20 g butter
- ½ tsp salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 2 tsp flour (10 g)
- 900 g water
-
1
stock cube (for 0.5 l), chicken or beef
or 1 heaped tsp stock paste, homemade, chicken or beef - 12 slices baguette, slightly stale, or other crusty bread
- Nutrition
- per 1 portion
- Calories
- 1255 kJ / 300 kcal
- Protein
- 10 g
- Carbohydrates
- 29 g
- Fat
- 13 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Creamy mushroom soup
20min
Creamy Tomato Soup
25 min
Asparagus cream soup
30min
Cauliflower cheese
55 min
Cauliflower Cheese Soup
30min
Focaccia with onions
2 godz.
Beetroot soup with herb dumplings
1 Std. 10 Min
Hollandaise sauce
15min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20min
Onion Soup
1h
Cucumber Soup
25 min
Pea and Mint Soup (TM5)
20min