Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g onions, quartered
- 30 g unsalted butter, diced
- 500 g frozen green peas
- 500 g liquid vegetable stock
- ½ tsp fine sea salt
- 2 - 3 pinches ground black pepper, to taste
- 10 g fresh mint leaves, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 692.9 kJ / 165.6 kcal
- Protein
- 7.1 g
- Carbohydrates
- 20.5 g
- Fat
- 6.6 g
- Saturated Fat
- 4 g
- Fibre
- 6.9 g
- Sodium
- 263.6 mg
Alternative recipes
Carrot and Coriander Soup
25min
Broccoli and Stilton Soup
30 min
Cream of Cauliflower and Coconut Soup
40 min
Red Pepper and Tomato Soup (TM5)
30 min
Carrot, Apple and Ginger Soup
35min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 min
Celeriac and Apple Soup
55min
Horseradish and Chickpea Dip
10min
Carrot and Coriander Soup
25min
Broccoli and stilton soup
30 min
Courgette Soup with Basil and Cashew
20 min
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1h 30min