Devices & Accessories
Creamy Tomato Soup
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
garlic clove1
-
onions quartered50 g
-
olive oilunsalted butter diced30 g
-
tomatoes halved700 g
-
tomato purée70 g
-
fine sea salt1 tsp
-
sugar1 tsp
-
pizza herb mixdried oregano1 tsp
-
water500 g
-
1 stock cube (for 0.5 l), crumbledstock paste, homemade1 heaped tsp
-
cream100 g
-
fresh basil leaves to taste2 - 4
-
fresh parsley leaves only1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
641.9 mg
Protein
2.8 g
Calories
792.3 kJ /
189.4 kcal
Fat
15.8 g
Fibre
2.8 g
Saturated Fat
9.6 g
Carbohydrates
11.6 g
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