Asparagus cream soup

Asparagus cream soup

4.1 21 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

white asparagus peeled, woody part discarded, cut in pieces (4 cm)
400 g
potatoes cut in pieces
100 g
onions cut in halves
50 g
garlic clove
1
water
700 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt to taste
¼ - ½ tsp
ground black pepper to taste
1 - 2 pinches
spreadable cheese
50 g
50 g cream cheese
sour cream, 20% fat
50 - 100 g
50 - 100 g Greek yoghurt
fresh parsley leaves only, chopped
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 325 kJ / 77 kcal

Fat 5 g

Fibre 1.3 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Chickpea soup with spinach

40min

Pumpkin soup

35min

Hollandaise sauce

15min

Ratatouille

40min

Cod with citrus butter

50min

Risotto with Parmesan cheese

30min

Onion soup

1u. 10min

Beetroot Gazpacho With Horseradish Créme

1u. 40min

Cream of Asparagus Soup

15min

Gazpacho

1u. 15min

Creamy courgette soup

25min

Trout with hollandaise sauce

50min