![Aubergine Bhurta Aubergine Bhurta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D1C27D8D-E40A-44F8-A778-FA3FFC23ECCF/Derivates/9DA41A11-C719-4C97-826F-1C6CF40D1593.jpg)
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Ingredients
- 500 g water
- 500 g aubergines, cut in pieces (3 cm)
- 1 garlic clove
- 250 g onions, quartered
- 30 g olive oil
- 1 tsp ground cumin
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 319 kJ / 76 kcal
- Protein
- 1.4 g
- Carbohydrates
- 5.4 g
- Fat
- 5.5 g
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