Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

3.6 16 ratings

Prep. 40 min

Total 1 h 5 min

10 pieces

Ingredients

Ricotta

milk
1500 g
white vinegar
40 g
fine sea salt
¼ tsp

Pancakes

courgettes cut in pieces
310 g
spring onion white part only, cut in pieces
1
1 shallot, halved
unsalted butter diced, plus 5 tsp extra for frying
40 g
self-raising flour
170 g
buttermilk
200 g
medium eggs
2
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh sweetcorn kernels
130 g

Difficulty

easy

Nutrition per 10 pieces

Protein 10 g

Calories 1149 kJ / 273 kcal

Fat 14 g

Fibre 2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Australian Brunch 9 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Courgette and Carrot Loaf

45min

Pancakes with Cream and Pistachios (Qatayef with Achta)

50min

Creamy Sun-dried Tomato and White Bean Dip

10min

Quinoa Salad

35min

Courgette and Carrot Quinoa Salad

1u. 35min

Courgette, Corn and Ricotta Pancakes

1u. 5min

Broad Bean and Chickpea Falafels

50min

Aubergine and Almond Dip

20min

Courgette and Parmesan Muffins

50min

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1u. 20min

Vegetable and Hazelnut Cheese Muffins

45min

Spiced Carrot Fritters with Yoghurt Dip

1u. 30min