Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta
- 1500 g whole milk
- 40 g white vinegar
- ¼ tsp fine sea salt
Pancakes
- 310 g courgette (approx. 1), cut in pieces
-
1
spring onion, white part only
or 1 shallot - 40 g unsalted butter, plus extra for frying
- 170 g self-raising flour
- 200 g buttermilk
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 eggs
- 130 g corn kernels, fresh
- Nutrition
- per 1 piece
- Calories
- 1149 kJ / 273 kcal
- Protein
- 10 g
- Carbohydrates
- 25 g
- Fat
- 14 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet Potato and Spinach Cakes
30 min
Courgette and Carrot Loaf
45 min
Carrot, Apple and Chia Muffin Bites
1h 15min
Stuffed Courgettes - Zucchine farcite
1hod.
Avocado Cupcakes with Lime Drizzle
40 Min
Pea and Courgette Tarts
1hod.
Nut and Seed Butter
10 min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50 Min
Vegetable Tart
1h 15min
Carob Porridge with Linseed and Date Milk
25min
Quinoa and Carrot Bites
30 min
Carrot Cake Energy Balls
15 min